Hot Wok Delivery is renamed Dragon Wok, and it’s under new ownership by one of the staffers who helped build out the restaurant.
Owner Rashad West said people from all over Minnesota come in for the spring rolls. He said he buys the veggies and meat fresh each morning, and staff make all the sauces from scratch.
“It’s as fresh as we could make it,” he said. “It’s a little more work, and takes a little longer, but I think the taste comes through.”